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Anais BIO Tempranillo and Syrah no sulphites
Anais BIO Tempranillo and Syrah no sulphites

Anais BIO is blend of Tempranillo and Syrah

Anais Tinto is made using selected grapes from U Mes U’s own vineyards located in the Alt Penedes region (Catalonia) with an average altitude of 350 meters above sea level. Fermentation takes place for 16 days before 4 months of aging in French oak barrels.

Vibrant aromas of red fruits with hints of truffle and sweet spices. On the palate it is fresh, silky and structured.

U Mes U is one of the few wine growing estates in the Penedes that exclusively bottles its own production. At present, 20 hectares are planted with a variety of local and French grapes. Immense care is taken over the grape selection at full maturity, ageing in vats or casks, according to the wine. The grapes are picked by hand, followed by a severe selection of only the healthiest and ripest grapes.

2499 BGN
AW Rating: 87/100
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U Mes U

Winery from Penedes, Spain

U Mes U is one of the few wine growing estates in the Penedes that exclusively bottles its own production. At present, 20 hectares are planted with a variety of local and French grapes. Immense care is taken over the grape selection at full maturity, ageing in vats or casks, according to the wine. The grapes are picked by hand, followed by a severe selection of only the healthiest and ripest grapes.

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