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Making Aperol Spritz is as easy as 3, 2, 1. Just get a tumbler or a large balloon glass and follow the simple recipe.
So simple : 3 parts Prosecco + 2 part Aperol + 1 splash od soda
Тhe name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
The Spritz is a popular ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice-breaker and symbol of a lively atmosphere.
In the immediate post-war period and in later years, Aperol became popular all over Italy, particularly with young adults active in their social life.