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Chenache & Mourvedre
Made following natural principles with an atypical blend 90% Mourvèdre and 10% Grenache sourced from Domaine Boutinot's cru Cairanne vineyards. After fermentation only with natural yeast the vat was topped up with Grenache to completely immerse the cap for 10 days, resulting in a very gentle maceration, making the tannins softer and longer. After racking we pressed the skins and pumped the wine back into the same vat for the malolactic fermentation. Following a short maturation the wine is bottled at Domaine Boutinot in Cairanne.
Rich, up-front fruit on the nose and ripe, soft berry flavours on the palate make this wine immediately appealing. Underlying notes of liquorice and rosemary provide a savoury twist that mingles well with the opulent, juicy flavours.