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60%Syrah, 40% Grenach
The vines are located on the Pic Saint-Loup appellation. They are planted on a soil resulting from the breakdown of calcareous rocks of the Quaternary period (Jurassic limestone, harder and older). These specificities offer fine and elegant wines, rich of the characteristics of this unique terroir
The vineyard has been managed in organic farming since 2006 and biodynamic practices have been introduced for 5 years.
Harvest by hand or by machine according to the plots. Entirely destemmed. Traditional winemaking process with 3 to 4 weeks maceration in concrete tanks and conical trunk tanks. Temperature control during the winemaking process. Aging in concrete tanks during 12 months minimum.