Chateau Le Pape - Medium-bodied, with a core of fresh, ripe, elegant red fruits, the wine is soft, sweet, refined and energetic. Forward in style, the finish shows off its savory ripe, red berries, dark chocolate, spice, herbs and tobacco leaf with ease. The wine blends 80% Merlot with 20% Cabernet Sauvignon.
Chateau Le Pape has a history that dates back to the 1700s when the estate was founded by Pierre Bobineau. The background for Pierre Bobineau was not in the wine trade. In fact, he was known as one of the best makers of sails for boats that sailed in and out of Bordeaux.
The 9-hectare vineyard of Chateau Le Pape is planted to 75% Merlot and 25% Cabernet Sauvignon. Many of the vines are old, at close to 50 years of age.