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White Blend: 55% Marsanne, 45% Roussanne
"Grapes should be the fruit of nature, not synthetic chemistry." This is the belief of Caroline Fre, who has been leading her vineyards towards biodynamics for the past decade, including organic certification in 2016. An approach that involves a deep understanding of nature and the vineyards and connects them harmoniously to the global environment. The vineyards at Hermitage and Crozes Hermitage have been fully certified as biodynamic since 2017. 100% hand harvested in small crates. Whole cluster maceration. After settling, fermentation in concrete eggs and oak barrels, (15% new). Aging process on fine lees in the same containers.
The vineyards extend over about 7 hectares and are situated in low terraces of pebbles of alluvial origin. The soil is mainly composed of clay and limestone.
The wine has a pale yellow and crystalline colour. It has a fruity nose expressing aromas of white fleshy fruit, pear and white peach. Vibrancy on the palate with a nice roundness in the middle that expresses itself on floral notes and acacia. Finishes with mineral notes, chalk powder.