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This quality rakai is the second one in the premium line.
It is a blend of the best french oak barrels with quince distillate, aged for 3 to 5 years.
Very well preserved quince aromas, well developed with aging with cogniac vanilla notes.
On the palate will find quince of course, marcipan, caramel. 43%alc.
Good pairing with coldcuts, roasted red meat, soft and smoked cheese or as a digestive.