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Limited quantities produced.
The wine is produced from a single vineyard. The best grape is manually harvested.
It posses deep ruby colour with purple and violet hues.
Jammy red fruits and plums nose, complemented by subtle vanilla notes.
Fleshy and mature on the palate, supple, fruity, with pleasurable and intriguing acidic freshness in the finish, well-balanced tannins and long aftertaste.
AGEING: 18 months in French oak barriques (225 l) and then minimum 3 months in the bottle
Good with white and yellow cheese, red meats, gravy roasts.