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100% Dimyat
Grapes from Ustina village, Plovdiv region, from vines over 15 years old.
Hand-harvested into small crates.
Spontaneous alcoholic fermentation of the juice in open-top vessels with 15–20% inclusion of pressed skins.
Cap is punched down once or twice daily.
Maceration for 25–30 days.
Aged for 12 months in oak and acacia barrels.
No added sulfites!
Unfiltered.
Winemakers: Petar Georgiev & Radostin Milkov
Limited edition of 610 bottles.