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Gold Stallion

Gold Stallion
Item #: 120314
Colour: Red wine
Country: Bulgaria
Region: Eastern Thracian Valley
Producer : Angel's Estate
Variety: Red blend
Vintage: 2017
Bottle size: 0.75 l.
Closure Type: Cork
Alcohol %: 14%
Maturity: Ready, but can age and develop
Body: Full
Sweetness: Dry
Apollo rating (0-100):
Awards, Ratings, Scores:
Food Matching:

GOLD STALLION is a blend of Merlot, Cabernet Sauvignon, Petit Verdot

Matured in 100% new french oak for 18 months

Gold Stallion is a wine with deep intensive color. Spicy explosive nose with bouquet of dry herbs, leather, hot dark chocolate and elegant oak. Very powerful and harmonious in the palate. The delicate attack overflows into an explosive taste dominated by black pepper, confi note and liquеur. Very sapid aftertaste and elegant finish.

The oginal tasting note of OriDimitar Nikolov during the blind tastings on DWWA 2015, "Very rich and complex style wine. Solid structure, precise with concentrated fruit, ripe tannins, with huge potential for ageing. Fresh and dried fruit, spices, leather, dark chocolate, powerful wine. Long finish which leaves you with the feeling you tasted very special wine." ...

"Gold Stallion is an oracle of our terroir", Alex Kaneff

7690 EUR
AW Rating: 92/100
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Angel's Estate

Angel's Estate - the new jewellery in Bulgarian winemaking

Situated in close proximity to the Zhrebchevo (Stallion) Dam, on the hillsides of Sredna Gora. From that location, we have derived the name of our most successful wines: Stallion, symbol of the emergence of new life, full of energy and love.

The soil composition is heterogeneous, and includes sandstone, cinnamon-forest and clay-calcareous soils.

The Angel's Estate possesses 1065 ha of new vineyards planted in 2007-2008: 50 ha near Chervenakovo village and 56 ha near Banya village

The proportion of the grape varieties is as follows: 70% of red wine grapes and 30% of white wine grapes. Red varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot and white varieties: Chardonnay, Sauvignon Blanc, Viognier and Gewurztraminer

The vine density is 5000 vines per ha using 2 m per 1 m spacing between the vines. The vine training system is Double Guyot.

Total floor area of the wine cellar: 14 000 sq. m., of which 7 000 sq. m. are underground. This facilitates fermentation by gravity.

The Angel's Estate has a processing capacity of 650 T of grapes: Fermentation Room, Floor area of 3 000 sq. m. with 88 fermentation tanks, of which: 50 stainless-steel tanks, thermo insulated, with a capacity of 7.8 T each; 15 French oak barrels, thermo insulated, with a capacity of 7 T each; 22 stainless-steel tanks, thermo insulated, with a capacity of 8 metric T each, for white wine and one blending vessel with a capacity of 30 metric T

Winemaking Technology - Traditional, using mainly manual labour. Wine Maturation: There are two cellars for aging of wine in 225-liter barrique wine barrels with a capacity of 1 400 barriques, plus 420 barriques on two temperature-controlled levels.
 
Angel's Estate Awards:
GoldMedal from Concours Mondiale de Bruxelles
Silver Medal from  Decanter World Wine Awards
Silver Medal from  International Wine Challenge
 
 

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