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This Riesling was born as a combination between innovation in vacuum distillation and the wine expertise of Leitz. The wine alcohol is evaporated at 28°C, preserving the specific aromas and characteristics: orange citrus, rhubarb and tarragon. The CO2 in this sparkling version of Riesling makes it drier than it is. It is therefore even more wine-like as the lemon and other spices stand out even more! As a high-quality alternative to champagne, this non-alcoholic sparkling wine is perfect for the holidays or any day.