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90% Monastrell ( Mourvedr ), 7% Syrah and 3% Petit Verdot.
The wine is aged in French and American oak barrels for 12 months.
This fruity red wine is full of aromas of black cherry , plum and blackcurrant. Slightly smoky and earthy notes, with slight herbal notes make the wine quite intriguing.
There are well integrated tannins and the acidity sells the structure of the wine.
90 Points WINE SPECTATOR