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In the spirit of global practices and centuries of tradition in established wine regions, Midalidare's "Midalidare Sparkling" project has been launched - producing sparkling wines using a traditional method, with secondary fermentation in bottle, at least 18 months of aging on the lees and attention to every detail. The start was made in 2010 when, after careful study of the terroir, new vines of Chardonnay, Pinot Noir and Meunier were planted in stages.
Midalidare Blanc de Noirs is made entirely from organic grapes and is aged for at least 48 months on the lees. The wine was launched in November 2024.
Brilliant, delicate colour and fine creamy mousse and elegant fruit aromas. Midalidare Blanc de Noirs NV is rounded and full in the mouth with good freshness and excellent ageing potential.