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Petit Manou 2019
Petit Manou is a blend of Merlot 83%, Cabernet Sauvignon 14% and Cabernet Franc 3%. The wine is aged in concrete vats for 5 months, then all of it goes into French oak barrels (50% second year, 50% third year) for 12 months. It is bottled 19 to 20 months after the harvest, without fining and with filtration.