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Crystalline brick red color with development.
Rich multicoated aroma of red fruits - ripe cherries, strawberry, dry leaves and smoke, dark chocolate with light musc nuance.
Maturing: 18-24 months in french oak barriques ( 225l.- and then 12 months in bottles.
Ideal with meat with grilled cep mushrooms, barbecue, well done lamb with roasted fries and caramel sauce, exquisite dishes with red meats, game and matured white and yellow cheeses.