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Beautiful pale pink color with silver nuances. Delicate aromas of cantelop melon, orange and peach notes with fine minerality and light vanilla touch. Rich on the palate, fine ripe fruits, stone fruits and banana, elegant and rich, long lasting finish with touch of strawberries and sprices
Controlled fermentation in 600 oak barrels for 3 months with daily battonage.
Good match for medditeranean food, poultry, grilled salmon, tuna steak, shrimps and cheeses.