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Solitaire is produced from a vintage of selected vineyards.
Typical for this unique "bijoux" is the specific and precise treatment - vine harvest in cassettes, fermentation in oak barrels, hand-press pots, 18 months maturing in 220 l. oak Barique and laying down in a bottle until its release on the market.
Deep shiny ruby color.
Powerful yet complex aromas on the nose dominated by pepper and chocolate, plum, lavender. Full rounded body with harmonious structure, ripe velvet tannins reminiscent of dark chocolate, ripe black berry fruits, plum and gun, tar.
Longlasting finish!