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Easter Holiday Offer - 6 pack!
100% Ciliegiolo
Grapes are harvested by hand and fermented at a controlled temperature of 26°C with 15 days of skin maceration. Malolactic fermentation takes place immediately after the primary alcoholic fermentation
Marasca cherry, sour cherry, black cherry… You can find every shade of cherry in the bouquet of this perfectly balanced and harmonic red wine. A modern expression of an ancient tradition. The Etruscan people began cultivating Ciliegiolo grapes more than 2000 years ago, today this variety is highly appreciated for the aromatic intensity and the roundness of its wines.