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A happy marriage between Scottish heritage and Japanese know-how in terms of blending. The expression shows peaty and chocolatey notes while the grain whisky pleasantly sweetens the malt, more powerful, resulting in a well-balanced product. Tunnel-matured and conscientiously blended by Chugoku Jozo’s master blenders. The alcohol content is then reduced using pure spring water coming from Sandankyo mountains
NOSE: Frank and elegant Hazelnuts, freshly-cut grass
TASTE: Sweet and gentle Honey, white pepper, nutmeg. Smooth and spiced finish