
In connection with the new EU Data Protection Regulation 2016/679 (the General Data Protecton Regulation, GDPR), which entered into force on 25 May 2018, we would like to introduce you to ours Privacy Policy.
To continue shopping at our online store, you need to agree with ours Terms and conditions and the Privacy Policy
Log in to write comments
80% Pamid and 20% Merlot
After crushing, the grape juice is macerated with the solid parts for 4 days at a temperature of 8 - 10 degrees to maximize color extraction. There is then spontaneous fermentation and coarse filtration before bottling.
A noble lees may appear.
The wine has a deep and deep raspberry colour and the aroma shows hints of red fruits such as cherry and holly.
Bio wine.