Ron Esclavo Gran Reserva is a premium rum made from fresh sugar cane juice which matures in the tropical climate of the Dominican Republic. For a period of five years this rum ages in both American oak and French oak barrels.
Nose: Lush apricots with a slightly tart note turning into brown sugar, milk chocolate, and maple syrup.
Palate: Pleasant sweetness with hints of fresh vanilla. Lightbodied with subtle aromas of coffee and dark chocolateadding depth and complexity.