Nikka's story begins in 1918, when Masataka Taketsuru left for Scotland. There he learned all about whisky.
In 1934, Masakata Taketsuru founded the Nikka distillery. A wonderful blend, with 51.4% alcohol content and an unusual bottle size - 0.5 l. Nikka has aromas of tropical fruit, pear banana and oak.
The taste is sweet, with hints of caramel, toffee and vanilla. Nikka From The Barrel dares to capture the senses and impose its own style.